This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Roast level Dark
- Origins: An evergreen blend we keep on the shelf year-round. Coffee is seasonal, so the components rotate as harvests change. The base is always a majority washed coffee, typically from Central or South America, with a smaller share of natural coffee that may come from the Americas or Africa, depending on the season. Our dark roast blend.
- Process: Washed base with a natural component
- Roast Level: 27% DTR - Dark
Flavor notes:
Baker's chocolate • Raisin • Pecan • Brown butter
Say hello to our first Dark Roast blend!
Jump Rope is named to evoke fun, ease, and crowd-pleasing enjoyment for all our dark roast fans. Same rotating seasonal lineup, roasted darker. A chocolatey, nutty base meets a natural for a hint of dried fruit and sweetness. Shifting the roast profile to the dark end of the spectrum brings out a full body and a classic smokey flavor to this blend. Jump Rope is a daily routine, early morning cup, that goes great with some milk and sugar or straight up if you're a black coffee only kinda person.
-
In an effort to provide the freshest coffee possible with the lowest amount of waste, all coffee orders will be roasted at the beginning of the week and shipped out within two business days of roast.