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What we taste
- Brown Sugar
- Red Apple
- Milk Chocolate
- Orange
Roast level Light
Where it's from
Brew it like this
Drip or pour-over, 1:16 (22 g coffee to 350 g water), 200°F.
Great as espresso too.
Pour slow, sip slower. Then tell us what you taste.
Made with organically grown coffee, this Guatemala comes from smallholder farmers who work with Los Volcanes, a processor that buys cherry from many small farms and handles processing and quality control. Lots from these growers are blended to keep the coffee consistent, then fully washed so the sweetness of the coffee itself comes through clearly. It's the kind of coffee you can make every morning and still look forward to: balanced, comforting, and anything but boring.
Tasting notes: Brown Sugar, Red Apple, Milk Chocolate, Orange
Roast: Light
Process: Washed