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Single origin whole bean coffee.
- Grower: 600 producers organized around Kagamuga Dry Mill
- Region: Jiwaka and Western Highlands Provinces, Papua New Guinea
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Altitude: 1,520 - 1,770 masl
- Process: Natural (dried on raised beds)
- Roast Level: 12% DTR - Light
Flavor notes:
Plum • Strawberry • Pineapple • Rose
From the remote highlands of Papua New Guinea, this lot is the result of smallholder precision and regional cooperation. Grown between 1,520 and 1,770 meters above sea level, the coffee is produced by a network of 600 growers and meticulously processed at the Kagamuga Dry Mill. A natural process amplifies its sensory character: layered acidity, subtle floral undertones, and ripe, sun-drenched fruit. It’s a quietly expressive profile—one that reflects place through texture, tone, and restraint.
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In an effort to provide the freshest coffee possible with the lowest amount of waste, all coffee orders will be roasted at the beginning of the week and shipped out within two business days of roast.