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The details
| Origin | Guatemala |
|---|---|
| Producer | Smallholder farmers working with Los Volcanes |
| Process | Washed |
| Roast | Light |
Roast level Light
Brew it like this
Drip or pour-over, 1:16 (22 g coffee to 350 g water), 200°F.
Great as espresso too.
Pour slow, sip slower. Then tell us what you taste.
Made with organically grown coffee, this Guatemala comes from Alta Verapaz, a quieter corner of the country north of Cobán, far from the western regions most people know. Smallholder families farm about three acres each, and each family processes its own harvest on its own micro-mill. That means the care in sorting, fermenting and drying happens right at the farm. They're organized into several organic-certified cooperatives, which pool storage, training and the long haul to Guatemala City. The coffee is fully washed and dried in the sun, so the sweetness of the coffee itself comes through clearly. It's the kind of coffee you can make every morning and still look forward to: balanced, comforting, and anything but boring.
Tasting notes: Brown Sugar, Red Apple, Milk Chocolate, Orange
Roast: Light
Process: Fully washed, sun dried
Region: Alta Verapaz, Guatemala
Altitude: 1,300–1,500 meters
Varieties: Bourbon, Caturra, Catuai, Sarchimor, Anacafe 14
Certification: Grown by organic-certified cooperatives