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Single origin whole bean coffee.
- Grower: 400 producers organized around the Incuti producer group
- Region: Kayanza Province, Burundi
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Altitude: 1,900 masl
- Process: Fully washed and sun-dried
- Roast Level: 13% DTR - Light
Flavor notes:
Fig • Dried Apple • Caramel • Chocolate
Cultivated at 1,900 meters in Burundi's esteemed Kayanza Province, this coffee is produced by 400 dedicated farmers of the Incuti group. The fully washed process reveals a nuanced profile: fig, dried apple, caramel, and chocolate. This offering embodies the meticulous craftsmanship and rich heritage of Burundi's coffee tradition.
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In an effort to provide the freshest coffee possible with the lowest amount of waste, all coffee orders will be roasted at the beginning of the week and shipped out within two business days of roast.